A Quick Overlook of Knives – Your Cheatsheet

Why It Is Important To Sharpen Your Knife Have you ever been told that a dull kitchen knife poses more danger to you and your family than a sharp one? This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. Many things have been proved to make a knife or blade blunt. One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards have been proven to be the best when it comes to maintaining the edge of the knife. Using a wooden cutting board will most likely make sure your knife stays sharp for long but does not guarantee that it will stay sharp forever. Most houses that have kitchens with ceramic or tempered glass topping always need regular maintenance and sharpening of the knives. Dishwashers also contribute to the dulling of kitchen knives. Stainless steel utensils are more often than not damaged by the hot water and chemicals in a dishwasher. A knife sharpener is a very useful tool that is necessary in all kitchens to help in sharpening dull knives.
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The proper maintenance of kitchen knives is normal practice that a good chef does. Sharpening your blunt kitchen knife is very simple and takes very little time if you so happen to have the required tools for sharpening your knives. You should always strive to purchase the two-stone type of sharpener when shopping around for knife sharpeners. This is mainly because a two-stone sharpener sharpens knives more efficiently on both sides at one go. The electric sharpener and the manual sharpener are the two main types of two-stone sharpeners available in the market today.
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An electric knife sharpener works by quickly rotating the two sharpening stones that are inside it when connected to electricity. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. Manual knife sharpeners on the other hand have a cross shape where you are to put your dull knife. You should always be very cautious when sharpening a knife as you can easily get injured by the knife or the knife sharpener. Avoid being distracted by other things when sharpening your blade and always have your eyes on the blade’s edges. For you to have an effective kitchen, you will need to have a knife sharpener.